Slicing Operator

Zoetermeer

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Wymagania

  • Dokładność, Umiejętność przystosowania się, Ambitny/a, Przywiązywanie uwagi do szczegółów
  • Poziom średni

Co otrzymujesz

  • €13.85 - €16.35 na godzinę
  • Zoetermeer
  • 36 godz
Are you experienced in food production and you find your long-term career there? For our client, Luiten, a producer of premium artisan meat products, we are looking for Slicing Operators!

Read further for more details!

What are you going to do?

Slicing meat refers to the technique of cutting thin slices of meat for consumption. The goal is to obtain even and thin slices of meat, making it easier to eat and enhancing its flavor. Within this department, typical Dutch meat products such as rosbief, grillworst, Zeeuws spek, and fricandeau are sliced.
As a Slicing operator, you will work on Luiten's latest project: the Slicing line! You will be responsible for operating, setting up, and maintaining the machines used in the slicing process. You play a crucial role in the slicing process and you work according to established procedures and safety standards. The motivated and enthusiastic team consists of 6 people, including you!

You are also responsible for:
  • Carefully carrying out quality checks to ensure that products meet the correct specifications and highest standards
  • Resolving minor technical problems and calling the technical service if necessary
  • Assist in setting up and converting the machine
  • Oversee the production line and contribute to efficient and streamlined operations
  • Adhering to strict hygiene standards and food safety regulations
  • Registering production data and reporting to the department manager
The start time at work is between 05:00 and 08:00 am, and the end time is flexible. The work is usually an 8-hour shift, between Monday and Friday, but extra hours and extra days of the weekend are planned according to the operational needs.  

Who are you?

  • At least 1 year of demonstrable experience as an operator in the food industry, preferably with meat products/slicing
  • You have knowledge of food safety and HACCP standards.
  • You have technical insight and problem-solving ability to detect and resolve minor malfunctions.
  • You are able to work independently and perform under pressure within tight deadlines.
  • You speak fluent Dutch or English (both are an advantage)
  • You are a team player with good communication skills.
  •  You have a flexible working attitude, can switch quickly, and like to stay a little longer to complete the work if this proves necessary.
  • You work accurately and have an eye for detail to ensure the quality of the products.
  • Willingness to adhere to regulations regarding jewelry, nail polish and artificial nails, which are prohibited in food production environments.

What will you get?

  • Friendly, multi-cultural, proud colleagues with a heart for production and a passion for quality
  • An opportunity to learn and develop at work
  • A cold environment allowance of €0,07 per hour
  • Annual December bonus of 3,25% of gross salary (with the condition of working at least 2 months in Luiten)
  • Referral bonus
  • Housing at a close distance
  • Electrical bike for transport to work
  • Prospects of direct employment with Luiten

Where will you work?

Luiten is a Dutch company specialized in producing the most delicious meat products. For example: they produce Dutch products such as: Filet Américain, ossenworst, and rosbief. Their products find their way to supermarkets, wholesale, and various lunchrooms and restaurants. Quality is the most important value of Luiten and therefore, all of their products are a premium product.

Join the team.

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