Industrial cleaner

The Industrial Cleaner plays a vital role in maintaining cleanliness and sanitation standards in the food production facility. You are responsible for ensuring that all areas of the production environment meet regulatory requirements and uphold the highest standards of hygiene to ensure the safety and quality of food products.   As an industrial cleaner, you would work with a high-pressure washer and cleaning chemicals to clean machinery, workspaces, knives, floors, walls ceilings, and much more. You have to also be prepared to work in a wet environment due to the nature of the work.   Some of the main responsibilities are the following:  

• Perform thorough cleaning of production equipment, machinery, and surfaces to remove dirt, debris, and food residues
• Follow cleaning procedures and protocols outlined by the company, including the use of appropriate cleaning agents and sanitizers
• Disassemble and reassemble equipment as needed for cleaning purposes, ensuring all components are properly sanitized
• Clean and sanitize floors, walls, ceilings, and other structural elements in production areas to prevent contamination and maintain a hygienic environment.
• Empty trash bins and dispose of waste materials according to company policies and regulatory guidelines.
• Monitor and replenish cleaning supplies and equipment to ensure availability for ongoing cleaning tasks.

The start time at work is between 05:00 and 08:00 am depends on the department, and the end time is flexible. The work is usually an 8-hour shift, between Monday and Friday, but extra hours and extra days of the weekend are planned according to the operational needs.