We are looking for people interested in seasonal work in fish processing. Read more about the vacancy below!
As a fish processing worker, you work in a 2–3°C environment and spend the whole day standing on the production line. The smell of fish is very strong, so it’s important that you can handle it.
Before you start, you receive training, and hygiene is extremely important because you work with food.
You work with hand to process the fish, and your tasks include:
Den Hoorn 
14.71 per uur 
Production 
36 hour
Zoetermeer
15.05 per hour
Production
36 hour Charlie works for employees log in here, in your personal environment
