Slicing Operator

Slicing meat refers to the technique of cutting thin slices of meat for consumption. The goal is to obtain even and thin slices of meat, making it easier to eat and enhancing its flavor. Within this department, typical Dutch meat products such as rosbief, grillworst, Zeeuws spek, and fricandeau are sliced. As a Slicing operator, you will work on Luiten's latest project: the Slicing line! You will be responsible for operating, setting up, and maintaining the machines used in the slicing process. You play a crucial role in the slicing process and you work according to established procedures and safety standards. The motivated and enthusiastic team consists of 6 people, including you! You are also responsible for:

• Carefully carrying out quality checks to ensure that products meet the correct specifications and highest standards
• Resolving minor technical problems and calling the technical service if necessary
• Assist in setting up and converting the machine
• Oversee the production line and contribute to efficient and streamlined operations
• Adhering to strict hygiene standards and food safety regulations
• Registering production data and reporting to the department manager

The start time at work is between 05:00 and 08:00 am, and the end time is flexible. The work is usually an 8-hour shift, between Monday and Friday, but extra hours and extra days of the weekend are planned according to the operational needs.