Butcher

As a deboner, you work in the deboning department and are responsible for the pre-processing and processing of meat. You do not slaughter animals, as Luiten does not do that.

• Cutting the meat into portions.
• Performing quality checks on the meat.
• Preparing meat for further processing by removing non-meat parts (fat, veins, tendons).
• Sorting meat scraps and waste.
• Identifying and reporting deviations to the supervisor.

You start at 6:00 AM and the end time is flexible. Usually, you work 8-hour shifts from Monday to Friday, but extra hours and extra days on the weekend are scheduled if operationally necessary.